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化學(xué)配方數(shù)據(jù)庫(kù)

配方類型：	BEVERAGES AND FOODS
配方說(shuō)明：	Oatmeal Cookies with Corn Bran
配方組成：	C: Flour (all purpose)/15.6 Refined Corn Oil/9.5 Baking Soda/0.4 Granulated Sugar/17.7 Baking Powder/0.3 Salt/0.6 B: Eggs (whole)/9.2 Refined Corn Bran/5.2 D: Uncooked Quick Rolled Oats/13.8 Vanilla/1.3 Butter/9.5 A: Brown Sugar/14.0 Milk/2.9
配制方法：	Mix and cream ingredients ingredients in part A. Combine ingredients in Part B, add to Part A and beat in until smooth. Dry mix Part C and add to Parts A and B. When smooth, add oats (Part D) and mix well. Drop 2 in. apart on well-greased cookie sheet. Bake at 350 F until lightly browned. Note: Nut meats and raisins may be added with the rolled oats. 50 g of each was added to this formula.

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