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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Cheese Preservation with Potassium Sorbate
配方組成： Siciliano/20-40%/0.1-0.3%/Preservative treatment should follow a 24-h
cheeses before wrapping to avoid poor heat seals.
hold period after brine dip.Treated cheese should be cured 4-7 days
before wax dipping or film packaging.
Preservative Solids Deposition*/Directions
Mozzarella/20-40%/0.1-0.2%/Processing varies so widely no specific
treatment method can be recommended.
Muenster, Edam, Gouda/20%/0.05-0.1%/Because of bland flavor, 0.1%
Swiss, Gruyere, Emmentaler/20-40%

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