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配方類型： BEVERAGES AND FOODS
配方說明： Coconut Bar
配方組成： Egg White (spray dried)/0.86
Milk (nonfat dry)/0.86
Orange Peel (cut)/4.32
Sugar/38.83
Vanillin/0.05
Water/12.96
Coconut (shredded)/30.24
"Hyfoama" CR (RY 11986)/1.08
Invert Sugar/2.16
Flour/8.64
配制方法： Mix sugars, "Hyfoama," and egg white in water, heat to 60C (140F), and beat to a stiff foam. Mix balance of ingredients, add, and mix in.
Pipe in long ropes, and bake at 170C (338F). Cut and enrobe with chocolate.

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