蜜桃一区精品,午夜福利2019

化學(xué)配方數(shù)據(jù)庫

配方類型：	BEVERAGES AND FOODS
配方說明：	Turkish Delight Jelly
配方組成：	B: Invert Sugar (75%)/13.0 D: Sugar/28.0 Flavor and Color/as required Sugar/8.5 Evaporation/29.0 Corn Syrup (82%)/30.0 Yield/100.0 C: Boiling Starch/3.7 Water/22.0 A: "Genu" Pectin LM 04CB/1.8 Water/22.0
配制方法：	Mix pectin with sugar from ingredients A. Disperse in water while stirring and boil to dissolve the pectin. Add invert sugar and corn syrup. Dissolve boiling starch in water from ingredients C in a separate pan. After a short boil, mix the two solutions together. Add sugar from ingredients D and adjust soluble solids to 76%. Add color and flavor and mold. The jellies can be coated with chocolate or sugar.

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