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化學(xué)配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Sponge Cake
配方組成： Cake Flour/41.00
Dextrose/10.00
Corn Starch/4.50
Baking Powder/1.50
Sugar/36.70
"Hyfoama" 7I 03199/5.80
Salt/0.50
配制方法： Carefully blend all ingredients and weigh off 200 g per envelope.
To Use: Mix contents of one envelope (200 g) with 50 ml of cold water and 2 eggs. Beat at highest speed until a good aeration is obtained (approximately 3-4 min). Fill into 1 7 round baking pan and bake at approximately 180C (350F) for 25 min.

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