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配方類型：	BEVERAGES AND FOODS
配方說明：	Sponge Cake
配方組成：	Cake Flour/41.00 Dextrose/10.00 Corn Starch/4.50 Baking Powder/1.50 Sugar/36.70 "Hyfoama" 7I 03199/5.80 Salt/0.50
配制方法：	Carefully blend all ingredients and weigh off 200 g per envelope. To Use: Mix contents of one envelope (200 g) with 50 ml of cold water and 2 eggs. Beat at highest speed until a good aeration is obtained (approximately 3-4 min). Fill into 1 7 round baking pan and bake at approximately 180C (350F) for 25 min.

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