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化學(xué)配方數(shù)據(jù)庫

配方類型：	FOODS & BEVERAGES
配方說明：	Aerosol Topping
配方組成：	Sucrose/10.00-16.00 Stabilizer blend (sodium caseinate, Avicel RC-501, carrageenan)/2.50 Dextrose and/or corn syrup solids/8.00-10.00 "Drewmulse" 48/0.50 Water, flavoring, coloring/Balance Hydrogenated vegetable fat/24.00
配制方法：	Dry blend stabilizer and sucrose before adding to cold water; agitate well. Add dextrose and corn syrup solids. Heat to 130F and add emulsifier. Add pre-melted vegetable fat at 135F to 140F. Pasteurize at 160F for 30 minutes. Homogenize at 1000 psi first stage and 500 psi second stage. Cool to 40F.

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