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配方類型：	FOODS & BEVERAGES
配方說明：	Egg Bread
配方組成：	Yeast food/1 oz. Salt/4 oz. Eggs (Yolks)/11 oz. Water/1 gallon "Reddi-Sponge"/6 oz. Yeast/7 oz. Shortening/13 oz. Flour, white/13 lbs. Sugar/11 oz.
配制方法：	Scale all ingredients into mix bowl. Mix to thorough development. Mixed dough temperature: 80-86F. Floor time: 50-20 minutes. Proof: Slightly less to normal. Bake time: Normal. For twist, braided or hearth baked-wash with egg-add sesame or poppy seed.

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