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配方類型：	FOODS & BEVERAGES
配方說明：	Flavor Improvements
配方組成：	The following flavors are improved by addition of small amounts of "Aptizer" (methylcyclopentenolane), caramel, chocolate, butterscotch, licorice, maple or walnut. The following levels are used for Desserts/10-80 pbm. Candy/15-100 pbm. Chewing gum/5-30 pbm. Beverages/10-50 pbm. Baked goods/10-100 pbm. Ice cream and ices/5-50 pbm. Syrups/10-100 pbm.

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