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配方類型：	FOODS
配方說明：	Continental Style "Pork"
配方組成：	Water/60.31 Vinegar/9.84 "TVP": Pork Flavor Chunks/13.57 Butter/16.28
配制方法：	1. To hydrate "TVP", simmer in mixture of water and vinegar about 15 minutes. 2. Saute hydrated "TVP" in butter until golden brown. Serve with buttered egg noodles, sauerkraut, and sweet and sour red cabbage. Hydrated TVP may also be dipped in batter before being sauted.

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