化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
FOODS |
| 配方說(shuō)明： |
Empanadas |
| 配方組成： |
Butter/3.4
Seedless Raisins/3.2
Stuffed Green Olives: chopped/12.0
Green Pepper: chopped/12.0
Onion: chopped/12.0
Salt/0.9
"TVP": Beef-Flavor Chunks or Minced, hydrated, chopped/15.7
Pastry
Flour: sifted/53.6
Chili Peppers: dried, ground/0.2
Salt/1.4
Butter /26.3
Tomatoes: peeled, chopped/28.6
Ice water/18.7
Eggs: hard cooked, chopped/12.0 |
| 配制方法： |
Filling: 1. Melt butter. Saute onions; add tomatoes and green pepper.
2. Cook over low heat 5 minutes.
3. Stir in "TVP", salt, and chili pepper.
4. Remove from heat; mix in eggs, raisins, and olives. Cool.
Pastry: 1. Sift flour and salt together.
2. Cut in butter.
3. Stir in enough water to form dough into ball.
4. Cover and let stand 15 minutes.
5. Roll out on lightly floured surface as thin as possible and cut in 5 circles.
6. Place about 1 tbsp. filling on each. Brush edges with water and fold over dough, pressing edges firmly.
7. Fry in 360F fat until puffed. Increase heat to 400F to brown. Drain and serve hot or cold. Variations: (1) Freeze uncooked. To serve, bake frozen product in oven at 400F for 40 minutes. (2) Deep fry and freeze.
To serve, heat in oven at 400F for 10 minutes. |
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