化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
FOODS |
| 配方說(shuō)明： |
Tacos |
| 配方組成： |
Beef Suet: grated/18.18
Cumin: ground/0.15
Garlic Powder/0.15
Corn MEat/6.06
MSG (Monosodium Glutamate)/0.15
Coriander: ground/0.08
Oregano: ground/0.08
Water/59.59
Chili Pepper: ground/0.16
Chili Powder: ground/0.30
Potato Flour/1.51
"TVP": Seasoned Minced/12.12
Caramel Color/0.20
Salt/0.91
"HVP"/0.19 |
| 配制方法： |
1. Hydrate "TVP" by simmering in water until tender (about 20 minutes). Drain.
2. Add all ingredients to bowl of Hobart Silent Cutter or similar chopper.
3. Chop for 10 seconds to obtain a coarsely chopped mixture.
4. Cook in a double boiler for 20 minutes.
5. Place about one heaping tablespoon in a folded taco shell.
NOTE: Frozen taco shells must be fried in about 1/2 inch of fat before filling. Filled tacos may be frozen and reheated in a 350F oven. Dried taco shells can be used as is. |
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