化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說明： |
Worcestershire Sauce |
| 配方組成： |
Anchovy paste/0.20
"HVP" E-610 seasoning Liquid/24.00
Lemon juice, powdered/0.30
Black pepper, extraction/0.05
Onion powder/1.10
Allspice, extraction/0.05
Clove, extraction/0.05
Sugar, brown/1.10
Lime oil, 5-fold concentrate/0.05
Grapefruit oil, 5-fold concentrate/0.10
Water/8.00
Garlic powder/0.10
Vinegar, malt/64.00
Tabasco sauce/0.10
Grapefruit juice, canned/0.80 |
| 配制方法： |
Mix water, onion powder, anchovy paste, and garlic powder; bring to a boil and simmer 30 min with mixing.
Add malt vinegar, bring to 190F., hold for 20 min, then cool to room temperature.
Premix spice extractions and oil concentrates in the brown sugar and add to the cool batch with mixing.
Continue mixing for 15-30 min.
fill into wooden kegs, casks, or tanks and age in wood for 90 days; then bottle. |
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