| 配方類型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說明： |
Candy Pan Coating |
| 配方組成： |
Pregelatinized (PG) starch:
PG OH-HA 70%, %
PG waxy enzyme thinner, %/55.6%
PG waxy oxidized, %/16.6
PG OHP-HA (70%), thin boiling, %/5.6
PG waxy thin boiling, %
Other ingredients
Gelatin, %/16.6
Sucrose, %/5.6
PG OH-HA 70%, %
Pregelatinized (PG) starch:
PG OH-HA 70%, %/5.6
PG waxy enzyme thinner, %/55.6
PG waxy oxidized, %/16.6
PG OHP-HA (70%), thin boiling, %/16.6
PG waxy thin boiling, %
Gelatin, %
Sucrose, %/5.6
Pre |
| 配制方法： |
Pregelatinized hydroxypropylated 70% amylose starch containing on average 10% added hydroxypropyl groups. |
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