化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說(shuō)明： |
Low Caloric Cinnamon Coffee Cake
$G: Sifted cake flour
Baking powder
Salt
Soft butter
Skim milk
"Sucaryl" powder
Yellow food coloring,
liquid
Eggs
Topping
Melted butter
Cinnamon
"Sucaryl" powder
Toasted dry bread crumbs |
| 配方組成： |
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| 配制方法： |
Preheat oven to 375F. Combine topping ingredients, stirring until blended; Set aside. Sift flour, baking powder and salt into mixing bowl.
Cut in butter on low, then medium speed, 3-5 min, until mixture is completely blended and looks like fine cornmeal. Add 40 fl oz of the milk mixed with Sucaryl and coloring. Beat 1/2 min on medium speed. Add remaining milk and beat 1 min longer. Add unbeatenn eggs and beat 1 min more. Pour into greases pan; sprinkle with cinnamon crumbs. Bake in moderate oven (375F) 20 min. This formula represents a reduction of approximately 39% in cal. |
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