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化學(xué)配方數(shù)據(jù)庫
配方類型: FOODS, BEVERAGES & FLAVORS
配方說明: Low Caloric Ginger Cookies
$G: Sifted enrichedflour
Baking powder
Cinnamon
Ginger
"Sucaryl" powder
Skim milk
Molasses
Shortening, melted and cooled
配方組成:
配制方法: Mix and sift dry ingredients. Heat molasses, milk and Sucaryl sweetener until well blended. Cool. Add melted cooled fat; blend. Stir in dry ingredients. Form into roll; wrap in wax paper or foil, chill for 2-3 nhr. Roll out on floured board to 1/8 in. thickness; cut with a cookie cutter into circles 2 in. in diameter. Bake on ungreased cookie sheets in moderate oven, (350F) 8 to 10 min. Each cookie will supply approximately 24 cal; 0.5 g protein; 0.75 g fat; 4 g carbohydrates. If made with all molasses or sugar, each cookie would contain 36 cal.

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