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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： FOODS, BEVERAGES & FLAVORS
配方說(shuō)明： Bakers "Clay" (Cooking Pot Seal)
配方組成： Salt/2 cups
Glycerin/1 tbs
Flour/3 cups
Put in mixing bowl and add gradually, while mixing
Water/1.5-1.25 cups
配制方法： To make a stiff but nonsticky paste. Take out of bowl and knead for two minutes. Roll in circle about 1/2 in. thick. Put on a plastic sheet.
This is placed between cover and pan or pot to keep in volatile flavors and aromatics. This is also used for baking chicken in clay---wrapping the fowl and sealing it into Bakers clay.

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