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配方類型：	FOODS, BEVERAGES & FLAVORS
配方說明：	Cherry Pie Filling (Based on 30 lb Frozen, 5+1 Cherries) $G: 1. Water Sugar Salt 2. Starch (modified waxy maize or modified tapioca) Water 3. Cellulose gum, CMC-4HP Sugar 4. Frozen cherries (5+1)
配方組成：
配制方法：	Step 1. Add sugar and salt to water. Heat to boil. Step 2. Slurry starch in water. Add to boiling mix and cook clear. Step 3. Mix cellulose gum and sugar. Add to hot mix and stir until smooth. Sept 4. Add cherries and mix in gently.

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