化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說(shuō)明： |
Meatless Stroganoff |
| 配方組成： |
Vinegar, Cider/0.1420
Group I---
Group II---
Butter/2.6500
Water/18.9300
Onion, fresh or frozen, chopped/3.4 070
Mushrooms, canned, sliced, drained/6.8140
Group III---
flour, All purpose/3.4070
Salt/0.0570
Pepper/0.0038
TVP (Textured Vegetable Protein---66-145-U Steps)
Nutmeg/0.0019
Butter/1.8900
Soy Sauce, Kikkoman/1.8929
Kitchen Bouquet/0.0379
Water/34.4514
PACKAGE B
Sour Cream/21.2009
PACKAGE A
Au Jus Seas |
| 配制方法： |
1. Combine Group I ingredients in suitable cooking container, cover and cook for 10 minutes at a gentle boil.
2. Saute onions with butter in Group II, add mushrooms and Group I ingredients.
3. Combine Group III ingredients, then add Group I and Group II ingredients. heat with stirring until thickened.
4. Package into 12-ounce container (Package A).
5. Package sour cream in 4-ounce container (Package B).
Preparation Instructions--- 1. Prepare 3/4 cup rice according to directions on package.
2. Heat contents of Package A to serving temperature and add sour cream (Package B).
3. Serve stroganoff on rice.
Consumer addition---3/4 cup rice. |
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