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配方類型：	FOODS AND BEVERAGES
配方說明：	gravy for Turkey Pot Pie
配方組成：	"Huron" MSG/0.15 chicken Fat/4.10 Salt/0.40 Flour (all-purpose)/3.50 Pepper/0.08 Turkey Stock (fat removed)/91.27 Coloring: MM&R Egg yellow, shade No. 15. Coloring for gravy for 20 pot pies: 4 ml of 0.1 g Egg Yellow dissolved in 20 ml of water. Each turkey pot pie contains the following Crust (top only)/1.5 oz Turkey Meat (diced and cooked)/1.75 oz CMC-7HSP/0.50 or 100.00 Peas (blanched 1.5 min.)/1 oz Gravy/8.5 oz

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