| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Frozen Codfish Cakes |
| 配方組成： |
Salt Cod/21.30
Onions, Diced/4.20
Eggs, Whole/29.70
Pepper/0.05
Potatoes/42.50
"Huron" MSG/0.15
Butter/2.10 |
| 配制方法： |
Soak shredded salt cod for several hours in cold water. Drain. Break fish into small pieces, place in steam-jacketed kettle, add water, and heat to boiling. Add potatoes and cook until well done. Drain. Run fish and potatoes through grinder with a 1/4-inch plate. Place fish, potatoes and remainder of ingredients in a vertical mixer and whip thoroughly.
form into cakes, dip into beaten eggs, roll in bread crumbs, and deep fat fry at 375F until light golden brown. Overwrap and freeze. |
|
