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配方類型：	FOODS AND BEVERAGES
配方說明：	Meringue (Whip) Powder
配方組成：	Citric Acid Monohydrate/0.90 or 100.00 Vanillin/3 oz/100 lb 4X Sugar/32.00 Add and beat to desired consistency Water/1 qt CMC-7HSXP/2.00 6X Sugar/1 lb Meringue Powder/5 oz Dextrose/13.10 Beat until light: Gum Karaya/0.75 Meringue Powder/6 oz Warm Water/1 qt Granulated Sugar/1 lb Dried Egg Whites/30.00 Boil to 242F: 6X Sugar/5 lb Water/1 qt Salt/1.25 Sugar/5 lb Glucose/1 lb "Starbake"-100, Powdered/20.00

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