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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS AND BEVERAGES
配方說(shuō)明： Creamy Beverage Powder (Dry Mix)
配方組成： "Genuvisco" Carrageenan (type CSW-2)/0.67
Nonfat Dry Milk/39.10
Cellulose Gum (type 7MXF)/0.33
FD&C Yellow No.6 (10% in lactose)/0.12
"Lamequick" M Whipping Agent/5.53
Bakers Special Sucrose/54.25
配制方法： The proportion of dry mix in the finished product is 20.23%.
Preparation of Dry Mix: Dry-blend all the ingredients thoroughly.
Preparation of Finshed Beverage: Add 90 g of mix to 353 ml (12 oz) of cold water. Add 4 crushed ice cubes and shake well. To make a foamier drink, mix in a blender at high speed.

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