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化學(xué)配方數(shù)據(jù)庫(kù)

配方類型：	FOODS AND BEVERAGES
配方說(shuō)明：	Starch Jelly Candy
配方組成：	Starch/6.56 Corn Syurp (42 D.E.)/28.89 Gellan Gum (low acetyl)/0.20 Magnesium Chloride Sucrose/17.88 Tap Water/46.37
配制方法：	Dry-blend the gellan gum with approximately 10% of the sucrose. With mechanical agitation, disperse the gellan gum in the tap water. Using a steam kettle, heat the gellan gum dispersion to 160 F. Add the corn syrup and mix for 1 min. Dry-blend the starch with the remaining ingredients and add to the hot syrup. Continue stirring and heating until the mixture reaches 79% soluble solids (approximately 227 F). Add color and flavor to suit. Deposit the candy into starch molds and remove for sanding in approximately 10-12 h.

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