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配方類型：	FOODS AND BEVERAGES
配方說明：	Walnut Breads (Whole Wheat)
配方組成：	Salt/4 oz Low-fat Dry Milk/8 oz California Walnuts (1/4 in. or smaller)/4-8 lb Water/1 gal Brown Sugar/1 lb Shortening/1 lb Yeast/8 oz Patent Flour/16-17 lb Whole Wheat Flour/2 lb
配制方法：	Mix dough until developed. Add walnuts and mix untill incorporated. Ferment 1 h. Scale and round to desired weights. Allow dough to rest 15-20 min. Make up and proof 3/4. Bake at 375-400 F (190-240 C).

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