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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS AND BEVERAGES
配方說(shuō)明： Walnut Breads (Walnut-Oatmeal)
配方組成： Salt/4 oz
Oatmeal (soaked in water)/3 lb
California Walnuts (chopped or diced)/6 lb
Water/1 gal
Brown Sugar/3 lb
Shortening/1 lb
Yeast/8 oz
Patent Flour/14 lb
Low-fat Dry Milk/8 oz
配制方法： Soak oatmeal in water. Add yeast and soak for 4-10 min. Add all ingredients except walnuts, and mix to development. Add walnuts to final stage of mixing until fully incorporated. Ferment 1 h. Scale into desired weights. Rest dough 15-20 min. Wash loaves with egg wash and roll in dry oatmeal. Make up and proof at 3/4. Bake at 400 F (204 C).

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