化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Chocolate Syrup (66% Solids) |
| 配方組成： |
Lactarin MV 308/0.31
Corn Syrup (high fructose)/26.40
Benzoic Acid/0.10
Potassium Sorbate/0.10
Cocoa/9.00
Sucrose/38.90
Vanilla/0.05 |
| 配制方法： |
Dry blend 1 part Lactarin carrageenan with 10 parts sugar. Disperse into 75% of water in formula. Heat to 85-90 C. Combine high fructose corn syrup, remaining sugar and cocoa in separate container. Heat to 85-90 C. Combine the contents of the two containers by pouring or pumping carrageenan dispersion into the cocoa system. Maintain at 85-90 C for 25 min. Add the benzoic acid and potassium sorbate to the remaining water. Heat to 85 C before adding to cocoa system. Mix and hold entire system for 5 min. Retare to original weight before filling.
Lower total solids system should be hot filled. High total solids system may be cooled to 55 C before filling. |
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