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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Dry Mix Dressing (Italian) (Metric)
配方組成： Viscarin SD 339 Carrageenan/2.0 g
White Vinegar (5% acidity)/100.0 g
Seasoning Mix #9849-A-36/2.0 g or to taste
Water/100.0 g
Vegetable Oil/182.5 g
配制方法： Combine liquid ingredinets by stirring until thoroughly mixed.
Slowly add the blended spices and Viscarin to the liquid phase. Continue mixing until the liquid has thickened. After use, refrigerate the remaining slad dressing for better stability.
Note: The resultant salad dressing is at a pH range of 3.4-4.0 which provides tartness and mouthfeel typical of oil and vinegar systems.
Increased amounts of oil or spices may require a higher level of Viscarin carrageenan.

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