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配方類型：	BEVERAGES AND FOODS
配方說明：	"Your Basic" Walnut Bread
配方組成：	California Walnuts (diced or bits)/8 lb Low-fat Dry Milk/8 oz Water/1 gal Sugar/1 lb Shortening/1 lb Salt/4 oz Patent Flour/16 lb Eggs/1 lb
配制方法：	Mix all ingredients until incorporated, adding walnuts in the final stage to ensure even distribution. Allow 1 h fermentation. Scale at desired loaf weights: suggested range is 1 lb 4 oz (20 oz). Rest dough 15 min. Make up and proof. Bake at 375 F (109 C).

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