化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
10% Fruit Filling for Pastry |
| 配方組成： |
Sodium Benzoate/0.050
Sucrose/32.000
Potassium Sorbate/0.050
Water/42.916
Modified Starch (starch)/3.750
Water (slurry)/7.500
FD&C Red 40 (4%)/0.990
Imitation Flavor/0.020
Citric Acid/0.750
Sodium Citrate/0.370
Purple #5857 (4%)/0.129
Raspberries/10.000
Avicel RC-591F MCC/1.250
Caramel Coloring (20%)/0.225 |
| 配制方法： |
Disperse Avicel RC-591F into hot water with vigorous agitation and mix until smooth and viscous (5-10 min). Continue heating. Add raspberries, all colorings, sodium benzoate, and potassium sorbate and mix well. Add starch slurry at 190-200 F (88-94 C). Maintain temperature and agitation for 10 min. Product will thicken at this point. Add flavor, citric acid, and sodium citrate. Fill into containers and cool.
Deposit on or in pastry. Bake pastry and freeze. Defrost in microwave oven for 2-2.25 min. |
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