化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Batter (No Egg) |
| 配方組成： |
Methocel F50-LV Premium or K100-LV Premium (2% soln.)/11.0
Baking Powder/0.7
Milk/51.6
Vegetable Oil/11.0
Salt/0.7
Flour/25.0 |
| 配制方法： |
By Hot/Cold Technique: Prepare 2% solution of Methocel by hot/cold technique. Sift dry ingredients together. Mix milk, vegetable oil, and 2% solution of Methocel; add to dry ingredients. Mix gently until smooth. Dry food thoroughly; optional, coat with flour or batter predust. Dip into batter allowing excess to drain off. Fry at 375 F.
By Dry Blending Technique: Add Methocel (0.2% by wt.) to the dry ingredients and stir blend 3 min at low speed. Mix milk, water (10.8% by wt.) and vegetable oil; add to dry ingredients. Mix gently until smooth.. Dry food thoroughly; optional, coat with flour or batter predust. Dip into batter allowing excess to drain off. Fry at 375 F. |
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