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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Batter (for Seafood or Fish; Dry-Blending)
配方組成： Methocel A4M Premium/0.5
Egg White Solids (spraydried, type P-20)/16.0
Cold Water/73.1
Flavors and Spices/as desired
Nonfat Dry Milk (powder, noninstantized)/2.4
Egg Yolk Solids (dry, type Y-1)/8.0
配制方法： Blend dry ingredients. Add enough of the water to make a paste; stir to break up lumps. Add remaining water gradually, mixing with a wire whip until smooth.
Notes: Batter may be used within 10 min of hydration. Viscosity can be adjusted by varying the water level. Any one of several breadings can then be applied, if desired.

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