化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Imitation Cheddar Cheese |
| 配方組成： |
Potassium sorbate/0.20
PURE-DENT B965 food starch-modified/5.00
Color and flavor to suit/-
Soy oil/16.80
Water/37.40
Sodium chloride/2.00
Disodium phosphate/1.00
Partially hydrogenated soy oil/16.80
Rennet casein/20.00
Citric acid/0.80 |
| 配制方法： |
Use jacketed high shear mixer. Preheat to 200F. Dissolve disodium phosphate and sodium chloride in 85% of the water. Preheat solution to 200F. Preheat oils to 200F, add preblended rennet casein and PURE-DENT B965 at medium slow speed. Add the salt solution. Mixing time is equipment dependent, but emulsification is complete after an elastic and tacky character is observed. Dissolve the citric acid and potassium sorbate in the remaining water and add to the emulsion. Mix until homogeneous. Pour into cheese mold and allow to cool. Refrigerate a minimum of 24 hours prior to evaluation. NOTE: Texture is easily modified by altering the ratio of hardened fat to oil in the formula. |
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